Lysozyme (food grade), 20,000 U/mg [NATE-0432][CAS No. 9001-63-2]_Creative Enzymes - 코아사이언스

Lysozyme (food grade), 20,000 U/mg

= LYZ; LZM

Cat.# NATE-0432 / Size: 1kg

Datasheet

 

Description

Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence and structure, making them part of the same family. In humans, the lysozyme enzyme is encoded by the LYZ gene.

 

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Product Information

Source

Chicken egg white

Form

Lyophilized powder

Enzyme Commission Number

EC 3.2.1.17

Activity

20,000 U/mg

CAS No.

9001-63-2

Storage

RT

Synonyms

muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2

 

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