[Featured Product] L-Arginine (L-아르지닌; L-아르기닌) analytical reference standards - ChemService - 코아사이언스

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L-arginine is an amino acid that helps the body build protein. According to the Mayo Clinic, your body usually makes all the L-arginine it needs and is found in most protein-rich foods (such as fish, red meat, poultry, soy, whole grains, beans and dairy products).

 

Biological Applications:
L-arginine has been used for chest pain and various blood flow issues such as erectile dysfunction, high blood pressure, and a serious disease in premature infants called necrotizing enterocolitis (NEC).

 

L-Arginine
Part #:N-14461-100MG
CAS: 74-79-3
Size: 100MG
Molecular Formula: C6H14N4O2

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