[마늘/파/양파 표준물질] Allicin (알리신); alliosan; diallylthiosulfinate [CFN90201][Cas No. 539-86-6]_ChemFaces - 코아사이언스

Allicin

=2-propene-1-sulfinothioicacid,s-2-propenylester; alliosan; 

allylthiosulphinicacidallylester; Diallyldisulfid-S-oxide; diallylthiosulfinate; 

thio-2-propene-1-sulfinicacids-allylester; thio-2-propene-1-sulfinicacis-allylester

Cat.# CFN90201 / Size: 20mg      

Cas No.: 539-86-6

Purity: > 98%

C6H10S2 = 162.27

Physical Description: Oil

Manual    COA    MSDS   

 

[ Source ]

The bulb of Allium sativum L.

 

[ Biological Activity ]

Allicin exerts antioxidant, bactericidal, anti-cancer, anti-inflammatory activities, it exerts an inhibitory immunomodulatory effect on intestinal epithelial cells. Allicin could significantly inhibit vascular smooth muscle cells' proliferation and migration induced by insulin, which may be related to the inhibition of the activation of ERK signal path. Allicin is beneficial in reducing blood cholesterol, triglycerides levels and systolic blood pressure in hypercholesterolemic rats, it may beneficially affect two risk factors for atherosclerosis–hyperlipidemia and hypertension.

 

[Solvent]

Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.

 

[Storage]

Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8°C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be usable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

 

[After receiving]

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.

 

[References]

1. Int J Food Sci Nutr. 2014 Nov;65(7):868-73. Allicin protects rat cardiomyoblasts (H9c2 cells) from hydrogen peroxide-induced oxidative injury through inhibiting the generation of intracellular reactive oxygen species.[Pubmed: 24945597]

2. Food Sci Nutr. 2015 Mar;3(2):158-68. Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis.[Pubmed: 25838894]

3. FEMS Microbiol Lett. 2015 May;362(9). pii: fnv049. Allicin from garlic inhibits the biofilm formation and urease activity of Proteus mirabilis in vitro.[Pubmed: 25837813 ]

4. Mol Med Rep. 2015 Apr;11(4):2755-60. Allicin induces apoptosis of the MGC-803 human gastric carcinoma cell line through the p38 mitogen-activated protein kinase/caspase-3 signaling pathway.[Pubmed: 25523417]

5. Pharm Biol. 2014 Aug;52(8):1009-14. Allicin enhances chemotherapeutic response and ameliorates tamoxifen-induced liver injury in experimental animals.[Pubmed: 24646302]

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관련 상품

[마늘, 양파 황-함유 아미노산] Sulfur-containing amino acid from Garlic, onion: Methiin, Propiin, Isoalliin, Cycloalliin hydrochloride monohydrate

 

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