[Terpenoids] Zeaxanthin (제아잔틴; 제아크산틴) [B0005-058858][CAS no. 144-68-3]_BOC Sciences - 코아사이언스

 

Zeaxanthin

Cat.# B0005-058858 / Size: 5mg

 

 

Zeaxanthin is a carotenoid xanthophyll that plays a role in the xanthophyll cycle. Zeaxanthin is a pigment that gives paprika (made from bell peppers), corn, saffron, wolfberries, and many other plants and microbes their characteristic color. It is used for eye health.

Nutritional supplement in health care products.

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CAS no. 144-68-3

Category: Natural Compounds

Chemical Family/Application: Terpenoids

Molecular Formula: C40H56O2

Molecular Weight: 568.89

Appearance: Light Orange to Dark Red Solid

Synonyms: Anchovyxanthin; Xanthophyll 3; Zeaxanthol; all-trans-Zeaxanthin; Beta,beta-carotene-3,3'-diol; all-E-Zeaxanthin; all-trans-3R,3'R-Zeaxanthin; all-trans-Anchovyxanthin; Luteinofta; Optisharp; (3R,3'R)-Dihydroxy-β-carotene; (3R,3'R)-Zeaxanthin; (3R,3'R)-β,β-Carotene-3,3'-diol; (3R,3'R)-all-trans-β-Carotene-3,3'-diol

IUPAC Name: (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-ol

Solubility: Soluble in Chloroform (Slightly), Methanol (Slightly)

Storage: Store at -86°C under inert atmosphere

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Boiling Point: 711.4±55.0°C at 760 mmHg

Melting Point: 200-220°C

Density: 1.0±0.1 g/cm3

InChI Key: JKQXZKUSFCKOGQ-QAYBQHTQSA-N

InChI:

InChI=1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-24,35-36,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36-/m1/s1

Canonical SMILES:

​CC1=C(C(CC(C1)O)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC2=C(CC(CC2(C)C)O)C)C)C

 

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